Course Overview

This course raises awareness of the dangers of food poisoning, storing and preparing food correctly and preventing contamination. This e-learning session can be accessed via a variety of electronic devices. The programme benefits from narrative scenarios and activities with ongoing assessment making it engaging and interactive.

Aims & Objectives

• Help you to apply good food hygiene practices so that you are able to provide CYP with food that is safe to eat and won’t make them ill
• Help you understand what you can do to prevent food poisoning, including the steps you can take
• Identify ways to maintain cleanliness
• Describe methods to prevent cross contamination
• Give you information on storing and heating food at the correct temperature

Course Audience

Adult Health Care Workers, Social Care Workers, Nursing staff, Adult Day Care/Centre workers, Home Care Staff, Agency staff

Course Duration

This course will take a minimum of 45 minutes to complete.

This course is accredited by Open Awards – Badge of Excellence