Description
Introduction to Food Safety is a half day pro- gramme delivered in a classroom setting for practitioners in the adult and child health and social care sectors.
Aim
To enable learners to promote best practice in food hygiene and provide people in their care with food that is safe to eat.
Topics covered
- Causes of food poisoning
- Keeping the kitchen clean
- Good personal hygiene
- Preventing cross contamination
- Temperature control
- Use by and best before dates


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Medication Competency and Management - Essential Level - 18/11/2021
Leaving Care - Essential Level - 25/01/2021- (Private booking)
Managing Risk in Care - Intermediate Level 31/03/22
Mental Health - Essential Level - 20/01/2023
Leaving Care - Essential Level 29/03/22
LGBTQIA+ - Essential Level 12/10/22
Learning Disability - Essential Level 02/09/22
Learning Disability - Essential Level 11/11/22
Managing Risk in Care - Essential Level - 16/12/2021
Missing From Care - Essential Level - 30/03/2023
Managing Risk in Care - Intermediate Level - 18/04/2023
Mental Health First Aid - Intermediate Level 27/07/22 