Description
Introduction to Food Safety is a half day pro- gramme delivered in a classroom setting for practitioners in the adult and child health and social care sectors.
Aim
To enable learners to promote best practice in food hygiene and provide people in their care with food that is safe to eat.
Topics covered
- Causes of food poisoning
- Keeping the kitchen clean
- Good personal hygiene
- Preventing cross contamination
- Temperature control
- Use by and best before dates


Think T.A.N.K - 09/02/2023 & 10/02/2023
Mental Health First Aid - Intermediate Level 21/10/22
Communication Skills - Essential Level - 17/01/2023
Life Story Work - Essential Level 10/10/22
Harmful Sexualised Behaviour - Intermediate Level - 20/02/2023
Epilepsy and Buccal Midazolam - Essential Level - 01/02/2023
Managing Risk in Care - Intermediate Level 31/03/22
Complaints and Allegations - Essential Level - 08/11/2021
Mental Capacity and DoLS - Essential Level - 27/08/2021
Trauma - Essential Level 06/04/22 